GALLERY
Pacific North West Cheese Plate with Local Grapes, Peaches and Plums
Quinoa Salad with Strawberries, Crumbled Feta, Sliced Toasted almonds and Mint with Champagne Vinaigrette
Heirloom Tomato Gazpacho Garnished with Sliced Avocado and Cilantro
Shaved Asparagus Salad with Lemon-Parmesan Dressing, Toasted Sliced Almonds and Chopped Parsley
Shrimp
Buckwheat Noodles, Shiitake Mushrooms, Bok Choy and Sweet Potatoes in Miso-Lime Broth
Mozzarella di Bufala with Local Beefsteak Tomatoes and Haas Avocados Drizzled with Croce di Febo Extra Virgin Olive Oil and Balsamic Vinegar
Parsley-Cilantro-Basil-Pistachio Pesto Fusili with English Peas, Pints Nuts and Halved Baby Grape Tomatoes
Gingerbread Muffins
Oven Roasted Radishes with Lemon and Freshly Chopped Dill, Mint and Cilantro
Drunken Pound Cake Enhanced with Belvedere Vodka & Amaretto Served with Fresh Raspberries & Confectioners Sugar
Deconstructed Caprese Salad with Satur Farms Arugula, Basil, Campari Tomatoes, Roasted Red Peppers, EVOO and Balsamic Vinaigrette Drizzle
Arugula & Walnut Pesto on Whole Wheat Baguette Topped with Sliced Yellow Peaches and Shaved Parmesan Paired
Oven Roasted Polenta Topped with Sautéed Lemony Red Leaf Kale, Marinated Campari Tomatoes with Basil, Grated Parmesan and Fresh Basil
White Bean and Jersey Radish Salad with a Caper-Parsley Lemon Vinaigrette