GALLERY | coteriecuisine

COTERIE CUISINE

GALLERY

Cheese Plate

Pacific North West Cheese Plate with Local Grapes, Peaches and Plums

Quinoa

Quinoa Salad with Strawberries, Crumbled Feta, Sliced Toasted almonds and Mint with Champagne Vinaigrette

Gazpacho

Heirloom Tomato Gazpacho Garnished with Sliced Avocado and Cilantro

Asparagus

Shaved Asparagus Salad with Lemon-Parmesan Dressing, Toasted Sliced Almonds and Chopped Parsley

Shrimp

Soup

Buckwheat Noodles, Shiitake Mushrooms, Bok Choy and Sweet Potatoes in Miso-Lime Broth

Caprese

Mozzarella di Bufala with Local Beefsteak Tomatoes and Haas Avocados Drizzled with Croce di Febo Extra Virgin Olive Oil and Balsamic Vinegar

Pesto Pasta

Parsley-Cilantro-Basil-Pistachio Pesto Fusili with English Peas, Pints Nuts and Halved Baby Grape Tomatoes

Muffins

Gingerbread Muffins

Radish Side Dish

Oven Roasted Radishes with Lemon and Freshly Chopped Dill, Mint and Cilantro

Dessert

Drunken Pound Cake Enhanced with Belvedere Vodka & Amaretto Served with Fresh Raspberries & Confectioners Sugar

Caprese

Deconstructed Caprese Salad with Satur Farms Arugula, Basil, Campari Tomatoes, Roasted Red Peppers, EVOO and Balsamic Vinaigrette Drizzle

Crostini

Arugula & Walnut Pesto on Whole Wheat Baguette Topped with Sliced Yellow Peaches and Shaved Parmesan Paired

Polenta

Oven Roasted Polenta Topped with Sautéed Lemony Red Leaf Kale, Marinated Campari Tomatoes with Basil, Grated Parmesan and Fresh Basil

Bean Side Dish

White Bean and Jersey Radish Salad with a Caper-Parsley Lemon Vinaigrette

A TASTE OF COTERIE CUISINE

Click on the pictures above to get detailed information about dishes Coterie Cuisine has prepared. See something you like? Coterie Cuisine can add the item to your individualized menu. Every menu created is personalized for each client. Interested to see what is cooking in the kitchen in real time? Please visit our Facebook page for menus and new pictures.

“My favorite food is usually something someone has made for me in their home.”

-Jerusha Klemperer, Co-Founder FoodCorps

Caprese

Deconstructed Caprese Salad with Satur Farms Arugula, Basil, Campari Tomatoes, Roasted Red Peppers, EVOO and Balsamic Vinaigrette Drizzle